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#How to eat eggs survivalcraft 2 how to
#How to eat eggs survivalcraft 2 series

^ "Rich mix of patrons makes Moto's special".

^ "Five places for great cochon du lait" Gambit.

Uses fried slice of flour dipped tomato, minced bacon, poached eggs, and hollandaise. Notes: Title of recipe is poached eggs Blackstone. Illustrated by Ginnie Hofmann and Ikki Matsumoto (1st Scribner Edition 1995 ed.).

^ "Eggs Hemingway (or Eggs Atlantic) with smoked salmon".

^ a b c d e f g h i "The Legend of Eggs Halifax".

"Avocado on Toast with Poached Egg and Blender Hollandaise".

^ Claiborne, Craig (September 9, 1967).

Notes: This hasn't been verified at the source, but is instead taken from the letter to Karpf by Cutts Benedict and the page of J.

#How to eat eggs survivalcraft 2 how to

^ "The epicurean-A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894".

New Jersey Benedict - substitutes Taylor pork roll in place of Canadian bacon.

Irish Benedict - substitutes corned beef or Irish bacon in place of Canadian bacon.

Huevos Benedictos - adds sliced avocado or Mexican chorizo, topped with salsa (such as salsa roja or salsa brava) and Hollandaise sauce.

A specialty of restaurants in the defunct Canadian retail chain Zellers.

Eggs Zenedict - adds toasted scone and peameal bacon smothered in sundried tomato Hollandaise.

#How to eat eggs survivalcraft 2 series

The recipe is featured in the book How To Archer, inspired by the television series Archer on FXX. Eggs Woodhouse - includes two eggs and artichoke hearts, creamed spinach, bechamel sauce, Iberico ham, black truffle and beluga caviar.Eggs Trivette - adds Creole mustard to the Hollandaise and a topping of crayfish.Eggs Omar (Steak Benedict) substitutes a small steak in place of Canadian bacon, and sometimes replaces the Hollandaise with béarnaise.Eggs Neptune - substitutes crab meat in place of Canadian bacon.

Eggs Mornay - substitutes Mornay sauce in place of the Hollandaise.Eggs Hussarde - substitutes Holland rusks in place of the English muffin and adds Bordelaise sauce.Eggs Hebridean - a Scottish variety, substitutes Black pudding in place of the Canadian bacon.Older versions of eggs Florentine add spinach to poached or shirred eggs. Eggs Florentine - adds spinach, sometimes substituted in place of the Canadian bacon.Eggs Cochon (Eggs Cochon de Lait) - substitutes pork "debris" (slow roasted pork shredded in its own juices) in place of Canadian bacon, buttermilk biscuit in place of the English muffin.Eggs Chesapeake (Crab Eggs Benedict, Crab Cakes Benedict) - substitutes a Maryland blue crab cake in place of Canadian bacon.Eggs Blanchard - substitutes Béchamel sauce in place of Hollandaise.Eggs Blackstone - substitutes streaky bacon in place of Canadian bacon and adds a tomato slice.Eggs Balmoral - substitutes Haggis in place of Canadian bacon.Eggs Atlantic - substitutes salmon which may be smoked, in place of Canadian bacon.Variations may include sliced tomato instead of Canadian bacon. California Eggs Benedict - adds sliced Hass avocado.Avocado Toast Eggs Benedict - substitutes toast in place of the muffin and adds sliced avocado.Several variations of Eggs Benedict exist, involving replacing any component except the egg: Eggs Florentine with spinach in place of Canadian bacon.